SOUPS, SAUCES & WATERLESS VEGETABLES

Ideal for soups, vegetables, or waterless cooked eggs. Larger units can accomodate a small roast or stuffed peppers. Use the 9" utility rack with our 3 Quart unit for poached eggs, or insert our ricer/colander for steaming broccoli or asparagus.

Available in 1½ Qt, 2 Qt and 3 Qt sizes.

Gleaming T-304 Stainless Steel Encapsulated Aluminum Base with Carbon Steel Core Phenolic Handles Withstand Oven Temperatures Up To 425 F Designed for Stack Cooking Designed for Waterless Cooking Helper Handles Make Lifting Easy