FOR FRYING AND SAUTEING

Great for creating crepes and blintzes, preparing omelets; frying or scrambling eggs; sauteing meats, mushrooms, and onions; frying sausage and bacon; or reheating leftovers.

Available in 8½ inch and 10½ inch sizes.

Gleaming T-304 Stainless Steel Aluminum Core Stainless for Quick, Even Heating Phenolic Handles Withstand Oven Temperatures Up To 425 F